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Appetizers

Edamame & Ricotta spread with thinly sliced radishes, mint, and sea salt on toasted bread. Ready for snacking in about 10 minutes!

Kung Pao Chicken Lettuce Wraps

Puff Pastry Nutella Apple Roses

This French Toast sandwich (if you will), is stuffed with cream cheese, strawberry preserves, and macerated fresh strawberries. Topped with sour cream, more strawberries, and fresh mint – it’s like an orgasim in your mouth!

Christmas Breakfast Oven Cheese Fondue

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Entrée

Embrace the season and make this easy Spring Vegetable Wonton Soup! Vegetarian/Vegan friendly + a VIDEO!

Miso Glazed Halibut with Baby Bok Choy and a Sake Butter Sauce

Kung Pao Lettuce Wraps - we like our chicken lettuce!

Kung Pao Chicken Lettuce Wraps

Chicken Souvlaki with Lemon Scented Rice & Roasted Veggies

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Sides

Roasted Asparagus and Scallions with Perfectly Creamy Eggs

Double Garlic and Scallion Baked Fries

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Salads

This noodle bowl is jam-packed with goodness! Pan seared salmon, garlicky kale, avocado... the list of greens goes on! Each bite is nutrient-rich and delicious!

Vermicelli Noodle Bowl with Pan Seared Salmon

Light, refreshing Avocado Tuna Poke Bowl - loaded with healthy ingredients and complimenting flavors and textures! There's a lot going on in one little bite!

Soba Noodle Salad with Walnut Pesto

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Soup

Spicy Miso Zucchini Ramen Noodles

This Spicy Thai Curry Noodle Soup is rich, creamy, and packed with complex and bold flavors. One bite and you'll be truly amazed that this entire dish can be on the table in about 30 minutes.

Puff Pastry Nutella Apple Roses

Pepparkakor (Swedish Ginger Cookies)

Turkey Pot Pie Popover - an updated version of a classic. Make great use of those turkey or chicken leftovers!

Puff Pastry Nutella Apple Roses

Pepparkakor (Swedish Ginger Cookies)

This is another recipe from my mom. I suppose that's what the holidays are all about - food, family, and tradition. As a child, it's something my mom made on numerous occasions. Birthdays, holidays, or dinner parties; this dish is easily adaptable for any event.

Double Garlic and Scallion Baked Fries

Toasted Sesame Oil

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What’s hapa-ning?

Hi there, I'm Kathleen! On Hapa Nom Nom, food is a kind of connection. It’s a new take on fusion, and a deliciously modern way to think about food. Happy eating! Read More…

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