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Appetizers

Tuna Sashimi and Avocado Wonton Cups

Prepare your taste buds! Tender, juicy steak on crusty garlic bread, with aged provolone cheese, rich caramelized onions, and a drizzle of parsley oil.

Mini Open-Faced Steak Sandwiches

Puff Pastry Nutella Apple Roses

This French Toast sandwich (if you will), is stuffed with cream cheese, strawberry preserves, and macerated fresh strawberries. Topped with sour cream, more strawberries, and fresh mint – it’s like an orgasim in your mouth!

Christmas Breakfast Oven Cheese Fondue

Mini Open-Faced Steak Sandwiches

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Sides

Roasted Asparagus and Scallions with a Perfectly Cooked Egg and a Creamy Lemon Dressing.

Roasted Asparagus and Scallions with Perfectly Creamy Eggs

Roasted Garlic Mashed Potatoes with Basil Pesto

This moist and tender Pork Sausage Dressing is a stand-out dish on any Thanksgiving table!

Vermicelli Noodle Bowl with Pan Seared Salmon

This delicious soba noodle salad with a walnut pesto packs in the nutrients and leaves you feeling satisfied.

Soba Noodle Salad with Walnut Pesto

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Soup

Puff Pastry Nutella Apple Roses

Pepparkakor (Swedish Ginger Cookies)

Puff Pastry Nutella Apple Roses

This is another recipe from my mom. I suppose that's what the holidays are all about - food, family, and tradition. As a child, it's something my mom made on numerous occasions. Birthdays, holidays, or dinner parties; this dish is easily adaptable for any event.

Pepparkakor (Swedish Ginger Cookies)

Tuna Sashimi and Avocado Wonton Cups

BLT Summer Rolls with Avocado Dipping Sauce

Edamame & Ricotta spread with thinly sliced radishes, mint, and sea salt on toasted bread. Ready for snacking in about 10 minutes!

Double Garlic and Scallion Baked Fries

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Pantry

Toasted Sesame Oil

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What’s hapa-ning?

Hi there, I'm Kathleen! On Hapa Nom Nom, food is a kind of connection. It’s a new take on fusion, and a deliciously modern way to think about food. Happy eating! Read More…

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