Indian tea, meets a Taiwanese beverage, meets an Italian treat. This Chai Bubble Tea Affogato is quick, easy, and sure to be a dessert favorite!
Ingredients
¼ cup black boba (tapioca pearls)*
¼ cup chai latte concentrate*
¼ cup unsweetened almond milk or regular milk
2 small scoops Tahitian vanilla bean gelato or French vanilla ice cream
1 pirouette cookie, cut in half (optional)
Instructions
Cook the boba according to the package directions.
In a small saucepan combine the chai latte concentrate and milk. Bring to a simmer and remove from heat.
Scoop two scoops of gelato or ice cream into a cup or small bowl and top with the boba. Pour the chai latte overtop and serve with a pirouette cookie. Enjoy immediately.
Notes
* Black boba (tapioca pearls) may be be found at a well stocked Asian grocery store or easily online. * Chai latte concentrate can be found at most general grocery stores in the tea aisle. It comes in a rectangle box that's similar in size to boxed chicken broth. My favorite brand is Oregon Chai.
Recipe by at https://hapanom.com/chai-bubble-tea-affogato/