California Club Wrap
Author: 
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 large chicken breast, boneless, skinless*
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons extra virgin olive oil
  • 8 pieces bacon
  • ¼ cup mayonnaise
  • 1 clove garlic, minced
  • 2 cups shredded romaine lettuce
  • 2 plum tomatoes, sliced
  • 1 large avocado, sliced
  • 4 (10-inch) whole wheat tortillas
Instructions
  1. Pound the chicken breast so it's an even ½-inch thick. Sprinkle both sides liberally with salt and pepper. In a large sauté pan, warm the olive oil over medium-high heat. Cook 5 minutes on the first side and 4 minutes on the second. Remove from the pan, tent under foil, and allow to rest 5 minutes before thinly slicing.
  2. Cook the bacon in large, heavy bottomed skillet over medium heat until crispy. Transfer to a plate lined with a paper towel and allow to cool.
  3. In a small bowl, combine the mayo and minced garlic.
  4. Lay a tortilla out on your work surface and spread with a tablespoon of the garlic-mayo. In the center of the tortilla, add a ¼ of the shredded lettuce, a ¼ of the tomato slices, 2 slices of bacon, a ¼ of the chicken, and a ¼ of the avocado. Wrap up like a burrito and assemble the remaining wraps in the same manner. Serve and enjoy!
Notes
* Feel free to use leftover chicken or a rotisserie chicken from the store for super quick prep. Also feel free to use some nice slices of deli turkey instead of chicken, if you that's what you prefer.
Recipe by at https://hapanom.com/california-club-wrap/