Beer Bratwurst Sandwich on a Homemade Pretzel Roll
Author: Kathleen | Hapa Nom Nom
Recipe type: Entree
Prep time:
Cook time:
Total time:
Serves: 8
Beer Bratwurst Sandwich on a Homemade Pretzel Roll - they are perfect for Oktoberfest, football parties, or just a damn good dinner!
Ingredients
4 bottles German beer
1 tablespoon coriander seeds
1 tablespoon whole mustard seeds
1 tablespoon caraway seeds
2 tablespoon brown sugar
3 large yellow onions, peeled roughly chopped
2 garlic cloves, smashed
8 bratwursts
2 tablespoons canola oil
8 pretzel buns (best if made the same day), or hot dog buns
2 cups sauerkraut
mustard
Instructions
Make the pretzel rolls, if you haven't already.
In a large pot, combine the first 8 ingredients and bring to a boil. Reduce the heat to a simmer for approximately 5 minutes and then remove from heat, letting the pot sit with its contents for at least 30 minutes.
Heat your grill using direct, high heat (alternatively you can use a grill pan). Grill the bratwursts for 4 to 6 minutes per side.
Serve on a split pretzel roll, place the bratwursts inside, top with mustard and sauerkraut. Serve and enjoy!