Garlic Butter Dinner Rolls
Author: 
Recipe type: Side
Prep time: 
Cook time: 
Total time: 
Serves: 24 rolls
 
Why serve boring store-bought rolls, when you can have rolls that are incredibly light, soft, and filled with garlicky-buttery goodness!
Ingredients
  • Dinner Rolls
  • 2 envelopes of yeast (1/2 ounce)
  • 1½ cups water, 110 degrees
  • 41/2 cup bread flour
  • 6 tablespoons sugar
  • 3 tablespoons nonfat dry milk powder
  • 1 tablespoon Kosher salt
  • ½ teaspoon baking powder, rounded
  • ½ teaspoon baking soda
  • ⅓ cup unsalted butter, at room temperature
  • 1 large egg
  • 3 tablespoon butter, melted (for brushing after rolls are baked)
  • Garlic Butter
  • ¼ cup unsalted butter
  • 4 cloves garlic, smashed
  • ½ teaspoon kosher salt
  • ¼ cup parsley, finely chopped
Instructions
  1. In the bowl of a standing mixer, outfitted with a dough hook, combine the yeast and water. Allow the yeast to bloom, about 5 minutes. Add the flour, sugar, milk powder, salt, baking powder, baking soda, butter and egg. Mix on the lowest speed for 8 - 10 minutes, until the dough is smooth and elastic. Lightly grease a large bowl, place the dough in the bowl, and turn to cover the dough. Cover loosely with plastic wrap. Place in a warm area and allow to rise until doubled in size, about 1 hour to 1½ hours.
  2. To make the garlic butter, combine the butter, garlic, and salt in a small saucepan over medium heat. Once the butter has melted, add the parsley, stir to combine, and remove from heat and allow to cool slightly.
  3. Punch down the dough and turn out onto a clean work surface lightly dusted with flour. Divide the dough in half, and roll each half into an approximate 12x17 inch rectangle, you want the dough to be ¼ inch thick. (If you have any really uneven edge, trim those). Brush the top of the dough with the garlic butter. Using a knife or pizza cutter, cut the dough in half lengthwise. Then slice each half in half to make 4 long strips of dough. Then slice those horizontally into thirds. (See above photo).
  4. Roll each piece, garlic butter side in, and place seam side down on a baking sheet lined with parchment paper. Cover with plastic wrap and allow to rise until doubled, about 30 minutes.
  5. Preheat the oven to 350 degrees F. Unwrap the rolls and bake for 15-20 minutes, until golden-brown. Brush with the melted butter and serve warm.
Recipe by at https://hapanom.com/garlic-butter-dinner-rolls/