* Tamarind Juice - You can buy premixed tamarind juice or you can make your own from concentrate. If you're making it from concentrate, purchase a package of compressed tamarind pulp and cut off 1 tablespoon of paste. Soak it in ½ cup of warm water for about 20 minutes. Squeeze out the pulp, discard, and use the remaining liquid.
* IMPORTANT - as with any stir-fry, once you start cooking, the dish comes together very quickly. So make sure that you have prep'd and portioned out all of the ingredients before you begin cooking.