Sriracha Aioli
Recipe type: Pantry
Serves: ½ Cups
  • 1 large egg yolk
  • 1 Tbs lime juice
  • 2 cloves garlic, minced
  • ¼ tsp kosher salt
  • ¼ cup grapeseed oil
  • ¼ cup extra virgin olive oil
  • pinch cayenne
  • 1 tsp sriracha, or less to taste
  1. In a double boiler over medium heat, add the egg yolk and lime juice and whisk constantly until thickened, about 5 minutes. Once thickened, removed the bowl insert from heat and continue whisking.
  2. Add the garlic, salt, and ¼ tsp water.
  3. Slowly drizzle in the grapeseed oil and olive oil while whisking constantly until thicken and emulsified.
  4. Add the cayenne and sriracha and stir well to incorporate.
  5. Season with salt and pepper.
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