Beets with Lime Butter
Recipe type: Side
Serves: 4 people
Beets with Lime Butter - a simple yet elegant side to any dish. The red color of the beets combines with the green lime zest to create an aesthetically pleasing and wonderfully bright and balanced dish.
  • 3 Tbs butter
  • 1½ pounds beets, peeled and coarsely grated
  • ½ tsp lime zest, grated
  • 1 Tbs fresh lime juice
  • ¾ tsp salt
  • ¼ tsp freshly ground pepper
  1. Melt 2 tablespoons of butter in a large heavy skillet over medium-high heat. Add the beets and lime zest, stirring until the beets are crisp-tender, about 5 minutes.
  2. Remove skillet from heat and stir in the remaining butter, lime juice, salt, and pepper.
  3. Serve hot or at room temperature.
Nutrition Information
Serving size: 4 - 6
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