Turkey Panini
Author: 
Recipe type: Entree
Serves: 4
 
This Turkey Panini has soft and gooey Fontina, along with rich Gorgonzola, that pair perfectly with the savory turkey and the sweet/tart cranberries. A perfect dish for your Thanksgiving leftovers!
Ingredients
  • 1 loaf ciabatta bread
  • 6 oz Gorgonzola cheese, thinly sliced or crumbled
  • 6 oz Fontina cheese, grated
  • 8 oz leftover turkey
  • 6 oz leftover cranberry sauce
  • olive oil for brushing bread
Instructions
  1. Heat the panini press to medium-low. If you do not have a press, simply heat a large heavy-bottomed skillet.
  2. Cut the bread into 4 equal-sized pieces. Slice each piece horizontally and open up each of the 4 pieces of bread.
  3. On one side layer the gorgonzola, turkey, cranberry sauce, and then fontina. Close the panino up and press firmly.
  4. Brush the top and bottom of the panini with olive oil and place the sandwiches in the press and close. Alternatively, if you are using a skillet, weigh the panini down with another skillet on top to press. Cook until the cheese begins to melt and the outside is golden brown, being careful not to burn the bread.
  5. Serve as soon as both sides are crisp and the cheese is melted.
Nutrition Information
Serving size: 4
Recipe by at https://hapanom.com/turkey-panini/