Super flavorful and crispy Garlic-Saffron Croutons. Perfect on soup, salad, or wherever you need a little crunch!
Ingredients
4 tablespoons unsalted butter
¼ teaspoon saffron threads
2 cloves garlic, minced
3 slices of good quality white bread, crust removed and cut into ⅓ inch cubes
Instructions
Preheat the oven to 350 degrees F.
In a large saute pan over medium-low heat, melt the butter. Crumble the saffron and add the garlic. Gently cook for about 1 minute to infuse the oil with the saffron color and garlic flavor. Watch your heat; saffron and garlic can burn quickly.
Add the bread cubes and toss to coat.
Spread the bread cubes on a baking sheet and bake for 15 minutes, or until golden brown and crisp.
Recipe by at https://hapanom.com/garlic-saffron-croutons/