Garlic-Saffron Croutons
Recipe type: Pantry
Serves: ½ Cups
Super flavorful and crispy Garlic-Saffron Croutons. Perfect on soup, salad, or wherever you need a little crunch!
  • 4 tablespoons unsalted butter
  • ¼ teaspoon saffron threads
  • 2 cloves garlic, minced
  • 3 slices of good quality white bread, crust removed and cut into ⅓ inch cubes
  1. Preheat the oven to 350 degrees F.
  2. In a large saute pan over medium-low heat, melt the butter. Crumble the saffron and add the garlic. Gently cook for about 1 minute to infuse the oil with the saffron color and garlic flavor. Watch your heat; saffron and garlic can burn quickly.
  3. Add the bread cubes and toss to coat.
  4. Spread the bread cubes on a baking sheet and bake for 15 minutes, or until golden brown and crisp.
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