Watermelon Granita
Author: 
Recipe type: Dessert
Cuisine: Italian
Serves: 4 - 6 people
 
This Watermelon Granita recipe is clean, cool, and refreshing. It's the perfect treat on a warm day.
Ingredients
  • One 4 pound seedless watermelon
  • 2 tablespoons honey
  • 1½ tablespoons fresh lime juice
Instructions
  1. Remove the rind from the watermelon and roughly chop the flesh into 1½-inch cubes. Puree the watermelon in a blender, until smooth. Strain the contents through a fine-meshed sieve into a 9-inch baking dish. Use a spoon or spatula to help push the liquid through the sieve, if needed.
  2. Add the honey and lime to the watermelon juice and stir well to combine.
  3. Place the dish containing the watermelon mixture in the freezer and stir every 30-45 minutes with a fork, being sure to scrape down the sides as well. Repeat this method until the mixture is frozen, approximately 4 hours.
  4. Cover with plastic wrap until you’re ready to serve. Enjoy!
Nutrition Information
Serving size: 8
Recipe by at https://hapanom.com/watermelon-granita/