Do Chua (Pickled Carrots and Daikon)
Author: 
Recipe type: Pantry
Cuisine: Vietnamese
 
Ingredients
  • 1 cup water
  • 1 cup white vinegar
  • 2 teaspoon salt
  • 2 teaspoons sugar
  • 2 medium carrots, julienned
  • 2 daikon radishes of similar size to the carrots, julienned *
Instructions
  1. In a small saucepan, combine the water, vinegar, salt, sugar, and stir well. Simmer until the the salt and sugar have dissolved. Turn off the heat and allow the liquid to cool to room temperature. Place the carrots and daikon in a sterilized jar. Poor the liquid over top, refrigerate overnight. (The Do Chua will keep for approximately 3 weeks).
Notes
*Daikon is more traditional to this dish. However, you can’t find daikon, you may use red radish.
Recipe by at https://hapanom.com/do-chua-pickled-carrots-and-daikon/