Pimento Cheese Burger
Recipe type: Entree
Cuisine: American
Serves: 4
Juicy burgers topped with bacon and ooey gooey pimento cheese!
  • 4 ounces extra sharp cheddar cheese, shredded
  • 4 ounces Monterey Jack cheese, shredded
  • ½ cup mayonaise
  • 4 ounce jar pimentos, roughly chopped
  • ½ teaspoon Worcestershire sauce
  • ¼ teaspoon black pepper
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon ground cayenne pepper
  • 1½ pounds ground beef
  • kosher salt
  • freshly ground black pepper
  • 2 tablespoons canola oil
  • 4 slices of bacon, cooked
  • 4 hamburger buns
  • 1 tomato, sliced
  • ½ red onion, sliced
  1. Mix all the ingredients for the Pimento Cheese in a large bowl. Refrigerate until needed.
  2. Portion the ground beef into 4 equal patties. Brush each side with canola oil and sprinkle both sides generously with salt and pepper. Heat a grill or cast iron pan over high heat. Once your cooking surface is hot, cook the first side for 4 minutes. Flip the burger and cook for 3 minutes. Add a dollop of pimento cheese, cover and cook for one more minute. Total cooking time is 8 minutes for medium doneness. Place the burgers on a plate and loosely tent with foil.
  3. Add the hamburger buns to the grill or pan and toast until lightly browned, about 10 – 30 seconds.
  4. Place a burger on the bottom bun and top with tomato, onion, and bacon. Cover with the top of the bun, serve and enjoy!
Recipe by at http://hapanom.com/pimento-cheese-burger/