Slow Cooker Carnitas Tacos
Super easy Slow Cooker Carnitas Tacos served with Cilantro-Lime Sauce and Cotija Cheese.
  1. To make the cilantro-lime sauce, in a blender combine the sour cream, cilantro, Thai chilies, juice of 1 lime, and salt. Blend until smooth.
  2. In a skillet over medium-high heat, warm the tortillas to your desired texture. (Personally, I like them slightly crisped - but not so much that they break when you fold them).
  3. To plate, add the pulled pork to the tortillas and top with the cilantro-lime sauce, and cotija cheese. Quarter the other lime and serve a wedge with the tacos. Serve and Enjoy!
Nutrition Information
Serving size: 4
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