Spaghetti Pizza
Author: Kathleen | HapaNom
Recipe type: Entree
Prep time:
Cook time:
Total time:
Serves: 2 - 4 people
- 2 cups cold leftover spaghetti
- 3 large eggs, beaten
- Kosher salt
- freshly ground black pepper
- 2 tablespoon unsalted butter
- 1 tablespoon fresh parsley, chopped
- In a medium size bowl, combine the spaghetti and eggs. Season with salt and pepper.
- Over medium heat, warm the butter in a 10-inch sauté pan. Add the spaghetti mixture, spreading the pasta evenly throughout the pan. Cook until golden brown, about 8 minutes.
- Carefully invert the pasta onto a plate. Slide the spaghetti back into the sauté pan to cook the other side, about 6 minutes.
- Turn out onto a plate and garnish with parsley. Slice, serve, and enjoy!
If you are using freshly cooked pasta, allow the noodles to cool before adding the egg - otherwise the eggs will scramble.
Recipe by at https://hapanom.com/spaghetti-pizza/
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