Spaghetti Pizza
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 2 - 4 people
Got leftover spaghetti? Make Spaghetti Pizza! Super quick, easy, and totally delicious!
  • 2 cups cold leftover spaghetti
  • 3 large eggs, beaten
  • Kosher salt
  • freshly ground black pepper
  • 2 tablespoon unsalted butter
  • 1 tablespoon fresh parsley, chopped
  1. In a medium size bowl, combine the spaghetti and eggs. Season with salt and pepper.
  2. Over medium heat, warm the butter in a 10-inch sauté pan. Add the spaghetti mixture, spreading the pasta evenly throughout the pan. Cook until golden brown, about 8 minutes.
  3. Carefully invert the pasta onto a plate. Slide the spaghetti back into the sauté pan to cook the other side, about 6 minutes.
  4. Turn out onto a plate and garnish with parsley. Slice, serve, and enjoy!
If you are using freshly cooked pasta, allow the noodles to cool before adding the egg - otherwise the eggs will scramble.
Nutrition Information
Serving size: 2
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