Cranberry Relish
Recipe type: Side
Cook time: 
Total time: 
Serves: 6 people
This Cranberry Relish recipe came from my grandmother's recipe box. It's sweet, a little tart, and totally delicious!
  • 1 pound fresh cranberries, (frozen/thawed cranberries are ok too)
  • 1 small navel orange, zested and juiced
  • ¾ - 1 cup sugar
  • 3 tablespoons bourbon
  1. In the bowl of a food processor, add the cranberries and orange juice. Pulse several times until evenly chopped.
  2. Transfer to a bowl and add the orange zest and bourbon. Add ¾ cup of sugar mix well and taste. If it is too tart for your tastes, add a little bit more sugar (up to one cup in total). Mix well.
  3. May be served right away, but I think it gets even better if it's refrigerated overnight.
The Cranberry Relish can be made 2 - 3 days ahead.
Nutrition Information
Serving size: 6
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