How to Make a Great Cheese Board
  • Saint-André Triple Crème
  • Cypress Grove Midnight Moon
  • Manchego
  • Genoa salami
  • Pomegranate seeds (or whatever is seasonal)
  • Fig preserves
  • Fresh red grapes (or whatever is seasonal)
  • Mixed olives
  • Mixed nuts
  • Baguette and/or nice crackers
  • Fresh sage and rosemary for garnish
  1. Plate the items and garnish with fresh herbs. Serve with crackers, fresh fruit, and or bread. Serve and enjoy!
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