If you're looking for an easier way to wrap your wontons - place the filling in the center, wet the edges, fold into a triangle, and then take the two bottom corners of the triangle and pinch to seal.
If you have leftover wonton wrappers, I love making wonton crisps. Simply heat ½ inch of vegetable or corn oil in a pan and cut the wonton squares into strips. To see if your oil is hot enough, try one test strip - if it bubbles up right away, the oil is ready. Working in batches, fry the wonton strips. Cook until light brown (less than a minute) and remove with a spider or slotted spoon. Allow to drain on a plate lined with a paper towel. Serve with the soup.