Icing
Author: 
Recipe type: Dessert
 
Ingredients
  • ½ cup confectionary sugar
  • 1 teaspoon light corn syrup
  • ½ teaspoon vanilla extract
  • 1 tablespoon water
  • food coloring, color of your choice (optional)
Instructions
  1. Sift the confectionary sugar into a small bowl. Add the corn syrup, vanilla extract, and water. Stir until fully combined.
  2. Add the food coloring after you have glazed the pretzels.
Recipe by at http://hapanom.com/cinnamon-and-sugar-heart-pretzels/