Halloumi Crostini
Author: 
Recipe type: Appetizer
Cuisine: Mediterranean
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 6½-inch slices of ciabatta or other crusty bread
  • extra virgin olive oil
  • 1 garlic clove
  • 8 ounces Halloumi cheese, sliced into ¼-inch thick pieces, lengthwise
  • ¾ cup apricot preserves
  • small bunch of fresh mint, roughly chopped
Instructions
  1. Heat a grill pan or other heavy-bottomed pan over medium-high heat. Brush both sides of the slices of bread with olive oil and toast in the pan until golden-brown and slightly crisp. Remove from the pan and lightly rub both sides with garlic (not too much, raw garlic has a very strong taste). Set aside.
  2. Oil the pan liberally, add the Halloumi to the hot pan, and cook both sides until golden-brown, about 1 minute per side.
  3. Place the Halloumi on the toasted bread. Top with the apricot preserves and chopped mint. Serve immediately. Enjoy!
Recipe by at https://hapanom.com/halloumi-crostini/