8 ounces Halloumi cheese, sliced into ¼-inch thick pieces, lengthwise
¾ cup apricot preserves
small bunch of fresh mint, roughly chopped
Instructions
Heat a grill pan or other heavy-bottomed pan over medium-high heat. Brush both sides of the slices of bread with olive oil and toast in the pan until golden-brown and slightly crisp. Remove from the pan and lightly rub both sides with garlic (not too much, raw garlic has a very strong taste). Set aside.
Oil the pan liberally, add the Halloumi to the hot pan, and cook both sides until golden-brown, about 1 minute per side.
Place the Halloumi on the toasted bread. Top with the apricot preserves and chopped mint. Serve immediately. Enjoy!
Recipe by at https://hapanom.com/halloumi-crostini/