Blood Orange Salad
Author: Kathleen | HapaNom
Recipe type: Salad
Prep time:
Total time:
Serves: 4 people
- 4 blood oranges
- ½ small red onion, thinly sliced
- 3 ounces feta, crumbled
- 2 tablespoons mint, roughly chopped
- Cut the rind and pith off of each orange. Slice into ¼-inch rounds and/or wedges.
- Arrange and plate the oranges, top with sliced red onion, feta, and mint. Drizzle with White Balsamic Vinaigrette. Serve and enjoy!
Recipe by at https://hapanom.com/blood-orange-salad/
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