Blood Orange Salad
Recipe type: Salad
Prep time: 
Total time: 
Serves: 4 people
  • 4 blood oranges
  • ½ small red onion, thinly sliced
  • 3 ounces feta, crumbled
  • 2 tablespoons mint, roughly chopped
  1. Cut the rind and pith off of each orange. Slice into ¼-inch rounds and/or wedges.
  2. Arrange and plate the oranges, top with sliced red onion, feta, and mint. Drizzle with White Balsamic Vinaigrette. Serve and enjoy!
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