White Balsamic Vinaigrette
Author: 
Recipe type: Pantry
Serves: ¾ cup
 
Ingredients
  • ½ cup extra virgin olive oil
  • ¼ cup white balsamic vinegar
  • 1 tablespoon honey
  • 2 tablespoons lemon juice
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
Instructions
  1. Whisk well all of the ingredients together in a small bowl, until fully incorporated.
Recipe by at http://hapanom.com/blood-orange-salad/