Spicy Pork Ribs
Recipe type: Entree
Cuisine: Asian Fusion
Prep time: 
Cook time: 
Total time: 
Serves: 2 - 4 people
Oven baked Spicy Pork Ribs - they're fall off the bone good! And SO easy to make!
  • ½ cup gochujang
  • ⅓ cup ketchup
  • 1 orange
  • 1 tablespoon soy sauce
  • 1 tablespoon cider vinegar
  • 2 tablespoons honey
  • kosher salt to taste
  • 1½ pounds baby back pork ribs (about one rack)
  • 2 teaspoons black sesame seeds, garnish
  • 1 tablespoon finely chopped peanuts, garnish
  • 1 scallion, green part sliced, garnish
  1. In a medium-sized bowl, combine the gochujang, ketchup, zest and juice from the orange, soy sauce, cider vinegar, honey, and salt to taste. Whisk until smooth.
  2. Line a sheet pan with aluminum foil. On the underside of the ribs, remove the silvery membrane by wedging a butter knife just underneath the membrane, and pull it away form the bone. Using a paper towel in your hand, grab that hunk of membrane you just lifted up and pull back. (Click here to see a video demonstration). Place the ribs on a foil-lined baking sheet, meat side down. Pour half of the marinade over the ribs and evenly brush all over. Flip the ribs so they're meat side up and pour the remaining half of the marinade over the ribs, brushing all over to coat evenly. Cover the entire baking sheet tightly with foil. Chill for at least 2 hours and up to overnight.
  3. Place oven rack in the middle of the oven. Preheat to 300 degrees F. Bake the ribs uncovered for 1 hour. Cover with foil and bake for 30 more minutes. Remove from the oven and allow to rest for 10 minutes.
  4. Slice the ribs into 1 - 2 rib sections. Plate and garnish with black sesame seeds, peanuts, and scallions. Serve and enjoy!
Recipe by at http://hapanom.com/spicy-pork-ribs/