Watermelon Radish with Burrata and Crispy Shallots
Author: Kathleen | HapaNom
Recipe type: Salad
Serves: serves 2
Ingredients
¼ cup vegetable oil
1 large shallot, cut into ⅛-inch slices
1 watermelon radish, thinly sliced*
8 ounces burrata, torn into pieces
1 tablespoon extra virgin olive oil
½ lemon, zested and juiced
2 teaspoons fresh chives, chopped
sea salt and freshly ground black pepper
Instructions
In a small saucepan over medium heat, warm the vegetable oil. Once the oil becomes fragrant and shimmers, add the shallots. Stirring frequently, cook for 5 -7 minutes, or until light golden-brown. (Note that once the shallots start to brown, they will darken very quickly, so keep an eye on them). Remove with a slotted spoon and allow to dry on a plate lined with a paper towel.
Plate the watermelon radish. Add the burrata, drizzle with the olive oil and lemon juice. Garnish with lemon zest, chives, crispy shallots, salt, and pepper. Enjoy!
Notes
* Slicing the watermelon radish with a mandolin is the easiest and fastest way to get perfectly thin slices. Just always be sure to use the hand-guard when using.
Recipe slightly adapted from Bon Appétit.
Recipe by at https://hapanom.com/watermelon-radish-burrata-crispy-shallots/