Parsley. It's always used as a supporting ingredient, it's never the star. That is, unless you're talking about Tabbouleh. It's full of flavor and healthy! Source – Classic Lebanese Cuisine by Kamal Al-Faqih
Ingredients
2½ cups curly parsley, finely chopped
1 cup tomato, diced
⅓ cup green onions, white and green parts finely chopped
2 Tbs fresh mint, finely chopped
¼ cup bulgur wheat
3 Tbs lemon juice, freshly squeezed
4 Tbs olive oil
½ tsp salt
pinch of sugar
pinch of paprika
pinch of black pepper, freshly ground
1 lemon, zest
Instructions
In a large bowl, combine the first 5 ingredients and mix well. Cover and refrigerate for 2 hours – allowing the bulgur to expand.
Once the bulgur has softened, add the remaining ingredients and mix well. Serve chilled or at room temperature.