Tabbouleh
Author: 
Recipe type: Side
Cuisine: Middle Eastern
Serves: 4 - 6 people
 
Parsley. It's always used as a supporting ingredient, it's never the star. That is, unless you're talking about Tabbouleh. It's full of flavor and healthy! Source – Classic Lebanese Cuisine by Kamal Al-Faqih
Ingredients
  • 2½ cups curly parsley, finely chopped
  • 1 cup tomato, diced
  • ⅓ cup green onions, white and green parts finely chopped
  • 2 Tbs fresh mint, finely chopped
  • ¼ cup bulgur wheat
  • 3 Tbs lemon juice, freshly squeezed
  • 4 Tbs olive oil
  • ½ tsp salt
  • pinch of sugar
  • pinch of paprika
  • pinch of black pepper, freshly ground
  • 1 lemon, zest
Instructions
  1. In a large bowl, combine the first 5 ingredients and mix well. Cover and refrigerate for 2 hours – allowing the bulgur to expand.
  2. Once the bulgur has softened, add the remaining ingredients and mix well. Serve chilled or at room temperature.
Nutrition Information
Serving size: 4
Recipe by at http://hapanom.com/tabbouleh/