Slice the hard boiled eggs in-half, lengthwise. Remove the yolks and place in a dish. Using a fork, smash the yolks into a fine crumble. Add the mayo, mustard, Sriracha, and salt/pepper to taste. Mix well.
Fill the sliced egg whites with the prepared yolk mixture. Top with a few slivers of do chua, sprinkle with a little cilantro, add a slice or two of the chili peppers, and sprinkle with black sesame seeds. Serve and enjoy!
Recipe by at https://hapanom.com/sriracha-deviled-eggs/