Sriracha Deviled Eggs
Recipe type: Appetizer
Prep time: 
Total time: 
Serves: makes 12
  • 6 hard boiled eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 2 teaspoon Sriracha
  • kosher salt
  • freshly ground black pepper
  • do chua, several pieces slivered
  • 1 tablespoon cilantro, roughly chopped
  • ½ teaspoon black sesame seeds
  1. Slice the hard boiled eggs in-half, lengthwise. Remove the yolks and place in a dish. Using a fork, smash the yolks into a fine crumble. Add the mayo, mustard, Sriracha, and salt/pepper to taste. Mix well.
  2. Fill the sliced egg whites with the prepared yolk mixture. Top with a few slivers of do chua, sprinkle with a little cilantro, add a slice or two of the chili peppers, and sprinkle with black sesame seeds. Serve and enjoy!
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