Breakfast Bánh Mì
Recipe type: Breakfast
Cuisine: Asian Fusion
Prep time: 
Cook time: 
Total time: 
Serves: 2 people
  • ¼ cup mayonnaise
  • 1½ teaspoons Sriracha
  • 2 sesame seed bagels (or bagels of your choice)
  • 4 slices bacon
  • 2 eggs
  • 1 jalapeno, sliced
  • do chua
  • ¼ cup cilantro
  1. In a small bowl, combine the mayo and Sriracha. Refrigerate until ready to use.
  2. Slice the bagels and toast until golden-brown.
  3. In a heavy-bottomed skillet over medium heat, cook the bacon, turning it until it’s browned evenly. Remove the bacon from the pan and let it drain on paper towels.
  4. In the same pan that you cooked the bacon, over medium heat, crack the eggs into the skillet. Occasionally spoon the bacon grease over the eggs. Cook until the egg white is cooked through and the egg yolk is barely set, approximately 5 minutes.
  5. To assemble, spread both sides of the bagel with the Sriracha-mayo. Add the bacon, egg, a few slices of jalapeno, some do chua, and the cilantro. Serve immediately and enjoy!
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