Bánh Mì Hot Dogs
Author: 
Recipe type: Entree
Cuisine: Vietnamese Fusion
Prep time: 
Cook time: 
Total time: 
Serves: 6 hot dogs
 
Each bite of these Bánh Mì Hot Dogs have an a explosion of flavor! It certainly is not your traditional hot dog, but it's sure to be a hit!
Ingredients
  • ½ cup mayonnaise
  • 1 tablespoon Sriracha
  • 6 hot dogs (I prefer Hebrew National)
  • 6 hot dog buns
  • 1 small English cucumber, thinly sliced
  • do chua
  • 3 jalapeños, sliced. (You may removed the seeds to make them less hot if you like)
  • ½ a small bunch of cilantro
Instructions
  1. In a small bowl, combine the mayonnaise and Sriracha. Refrigerate until ready to use.
  2. Heat a grill to medium-high. Cook the hot dogs until you get those beautiful grill marks, turning occasionally, about 4 - 5 minutes.
  3. Add the buns, open side down. Cook until lightly toasted, about 30 seconds.
  4. To assemble - place the hot dogs in the buns, add the Sriracha-mayo, sliced cucumber, do chua, jalapeños, and a few sprigs of cilantro. Serve and enjoy!
Recipe by at https://hapanom.com/banh-mi-hot-dogs/