A fabulous combination of flavors, this No-Churn Strawberry and Lime Sour Cream Ice Cream is super easy to prepare. NO expensive, counter --cluttering piece of equipment needed.
Ingredients
Strawberry Sauce
1 pound of strawberries, hulled and quartered
¼ cup sugar
¼ cup water
2 tablespoons fresh lemon juice
Sour Cream Ice Cream
1½ cup sour cream
1 cup sweetened condensed milk
1 vanilla bean, split and scraped
Additional Ingredients
zest of one lime, plus extra for garnish
Instructions
In a medium sauce pan, add all of the ingredients for the Strawberry Sauce. Allow to gently simmer for 30-40 minutes, or until thick. Remove from heat and transfer to a bowl. Cover, refrigerate and allow to completely cool .
To make the Sour Cream Ice Cream, whisk the sour cream, sweetened condensed milk, and seeds from the vanilla bean together until smooth and creamy. Make sure there are no lumps.
Take out the ice cream about 5 minutes before serving to allow it to soften slightly. Scoop into bowls and garnish with extra lime zest if desired. Enjoy!
Notes
Sour Cream Ice Cream Base slight adapted from Lady and Pups
Recipe by at https://hapanom.com/no-churn-strawberry-lime-sour-cream-ice-cream/