No-Churn Strawberry and Lime Sour Cream Ice Cream
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Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 people
 
A fabulous combination of flavors, this No-Churn Strawberry and Lime Sour Cream Ice Cream is super easy to prepare. NO expensive, counter --cluttering piece of equipment needed.
Ingredients
  • Strawberry Sauce
  • 1 pound of strawberries, hulled and quartered
  • ¼ cup sugar
  • ¼ cup water
  • 2 tablespoons fresh lemon juice
  • Sour Cream Ice Cream
  • 1½ cup sour cream
  • 1 cup sweetened condensed milk
  • 1 vanilla bean, split and scraped
  • Additional Ingredients
  • zest of one lime, plus extra for garnish
Instructions
  1. In a medium sauce pan, add all of the ingredients for the Strawberry Sauce. Allow to gently simmer for 30-40 minutes, or until thick. Remove from heat and transfer to a bowl. Cover, refrigerate and allow to completely cool .
  2. To make the Sour Cream Ice Cream, whisk the sour cream, sweetened condensed milk, and seeds from the vanilla bean together until smooth and creamy. Make sure there are no lumps.
  3. Add the cooled strawberry sauce to the sour cream mixture (if you want a more uniform color ice cream and smoother texture - purée the strawberry sauce before adding it to the sour cream ice cream base). Add the zest from one lime and stir to combine. Pour the mixture into a container and freeze for 6 hours to overnight.
  4. Take out the ice cream about 5 minutes before serving to allow it to soften slightly. Scoop into bowls and garnish with extra lime zest if desired. Enjoy!
Notes
Sour Cream Ice Cream Base slight adapted from Lady and Pups
Recipe by at https://hapanom.com/no-churn-strawberry-lime-sour-cream-ice-cream/