Easy One Pot Sausage and Rice
Author: 
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 4 - 6 people
 
One skillet, 30 minutes, easy clean-up, and delicious - what could be better than this Easy One Pot Sausage and Rice?!
Ingredients
  • 1 tablespoon extra virgin olive oil
  • 12 ounces (about 4) mild Italian sausages
  • 1 small onion, diced
  • 2 cloves of garlic, smashed
  • 1 pint cherry tomatoes
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • pinch of crush red pepper flakes (optional)
  • kosher salt and freshly ground black pepper to taste
  • 2 tablespoons parsley, roughly chopped (garnish)
Instructions
  1. Preheat the oven to 350 degreed F.
  2. Add the olive oil to a large oven-safe skillet (cast-iron, if you have it) and warm over medium-high heat.
  3. Using a fork, prick the sausages and add to the pan. Turn to brown, about 2 minutes per side. Remove and once cooled, slice into ¼-inch coins. (Do not wipe out the skillet).
  4. Add the onion to the pan and saute until translucent, about 5 minutes.
  5. Add the smashed garlic and cherry tomatoes. Stir in the rice and add the chicken broth. Add the crushed red pepper if desired, and season with salt and pepper to taste.
  6. Stir in the sliced sausage and bring the contents of the pan to a simmer. Cover and place in the oven for 20-25 minutes.
  7. Remove from the oven and allow to rest with the lid in place for 5 minutes. Carefully remove the lid with an oven mitt and garnish with chopped parsley, serve and enjoy!
Recipe by at https://hapanom.com/one-pot-sausage-rice/