In the bowl of a food processor, add the all of the ingredients for the avocado-lime dressing. Puree until smooth and creamy. Taste and more salt and pepper, if needed. Refrigerate until ready to use.
Cook the quinoa according to the package directions. Drain and transfer to a large bowl. Add the lime juice, lime zest, cilantro, salt, and pepper. Toss well to combine.
Divide the cilantro-lime quinoa into two bowls, add the lettuce, black beans, corn, grape tomatoes, red onion, and avocado. Drizzle with the avocado-lime dressing and enjoy!
Recipe by at https://hapanom.com/quinoa-burrito-bowl/