* If you don't have a Spiralizer - you can slice the zucchini into ⅛-inch thick planks. Then stack the planks and slice lengthwise into ⅛-inch noodles.
* Sesame paste is made from toasted sesame seeds, whereas tahini is made from raw sesame seeds. Sesame paste made from toasted sesame seeds has a more robust flavor so you'll want to use that for this dish. If however, all you have is tahini, simply sub the same proportions of tahini and add a few dashes of toasted sesame oil.
* Enoki mushrooms have a mild, somewhat fruity taste and a bit of a crispy texture, which makes them perfect for garnishing soups. You should be able to find them at any Asian market, however you may use sliced button mushrooms en lieu of the enoki. If you use button mushrooms, you must cook them first. Simply warm some oil over medium-high heat, add the sliced mushrooms and saute until browned and softened.
*Feel free to use whatever toppings you like: fish cake, tofu, sprouts, cilantro, etc.