Lox Summer Roll with Avocado-Lime Dipping Sauce
Author: 
Recipe type: Appetizer/Entrée
Prep time: 
Total time: 
Serves: 4 rolls
 
Ingredients
  • Avocado-Lime Dipping Sauce
  • ¼ cup greek yogurt
  • ½ and avocado
  • ½ cup fresh cilantro
  • 1 lime, zested and juiced
  • 1 jalapeno
  • 1 tablespoon fresh mint, roughly chopped
  • ¼ teaspoon Kosher salt
  • freshly ground black pepper, to taste
  • Lox Summer Rolls
  • 4 rice paper rounds
  • 1 large Hass avocado + the remaining half from the dipping sauce
  • 3 ounces lox
  • 2 ounces cucumber, seeded and cut into sticks about 5 inches in length
  • 2 ounces red onion, thinly sliced
  • a few sprigs of dill
  • 1 cup lettuce (I used mixed greens)
Instructions
  1. In the bowl of a food processor, add all of the ingredients for the Avocado-Lime Dipping Sauce. Puree until smooth and add additional salt and pepper if needed. If you'd like the dipping sauce to be a little looser, just add a little water until you get the desired consistency.
  2. Fill a large bowl with room temperature water. Working with one rice paper wrapper at a time, dip it into the water so the entire round is submerged. As soon as you have wet the entire round, remove it from the water and lay it on your work surface (the rice paper wrapper will be fairly stiff, but it will continue to soften as you work).
  3. Arrange some of the avocado slices in the center bottom ⅓ of the wrapper. Then top with the salmon, cucumber, red onion, dill, and lettuce.
  4. Fold each side of the wrapper over the filling. Then roll up from the bottom, while using your fingers to compress the filling into the wrapper - roll tightly.
  5. Slice in half, serve with the Avocado-Lime dipping sauce and enjoy!
Notes
Adapted from Marc Matsumoto, PBS Fresh Tastes Blog
Recipe by at https://hapanom.com/lox-summer-roll-avocado-lime-dipping-sauce/