Roasted Asparagus and Scallions with Perfectly Creamy Eggs
Author: 
Recipe type: Entrée, Side
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Roasted Asparagus and Scallions with a Perfectly Cooked Egg and a Creamy Lemon Dressing.
Ingredients
  • Roasted Asparagus and Scallions with Perfectly Creamy Eggs
  • 4 eggs
  • 1 bunch asparagus, woody ends removed
  • 2 bunches of scallions
  • extra virgin olive oil for roasting
  • Kosher salt
  • freshly ground black pepper
  • Creamy Lemon Dressing
  • ¼ cup mayonnaise
  • 1 lemon, zested and juiced (2 Tbs juice)
  • 2 tablespoons extra virgin olive oil
  • 1 garlic cloves, minced
  • ¼ teaspoon Kosher salt
  • freshly ground black pepper
Instructions
  1. Preheat the oven to 450 degrees F.
  2. Bring a medium saucepan of water to a boil. Carefully add the eggs. Cook for exactly 5 minutes and 30 seconds. Remove the eggs from the hot water and allow to cool on the counter.
  3. Line a baking sheet with foil and lay out the asparagus and scallions. Liberally drizzle with olive oil and season with salt and pepper. Toss to coat and spread out into a single layer. Roast for 15 minutes.
  4. Meanwhile, prepare the the dressing in a small bowl by combining the mayonnaise, lemon zest, lemon juice, garlic, salt, and pepper. Refrigerate until ready to use.
  5. To peel the eggs, crack the bottom of the egg with a firm tap. Then gently peel the eggshell away from the egg. Slice the eggs in half and plate along with the roasted asparagus and scallions. Drizzle with the creamy lemon dressing and top with a few cracks of black pepper. Serve immediately and enjoy!
Recipe by at https://hapanom.com/roasted-asparagus-scallions-perfectly-creamy-eggs/