Dill Mustard Sauce
Author:
Kathleen | Hapa Nom Nom
Recipe type:
Pantry
Serves:
1½ Cups
Source –
Sweet Dill Mustard Sauce, Kari Diehl
Ingredients
6 Tbs sweet honey mustard
2 Tbs Dijon mustard
2 tsp sugar
pinch of salt
2 Tbs plain or white wine vinegar
⅔ cup canola oil
½ cup fresh dill, finely chopped
Instructions
Mix the mustards, sugar, salt, and vinegar. Slowly whisk in ⅔ cup canola oil until well incorporated into a smooth sauce. Stir in chopped dill. Chill until serving. Will keep, covered, in the refrigerator for 2-3 weeks.
Recipe by
at https://hapanom.com/dill-mustard/
3.4.3177