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Galangal

April 12, 2015 by hapagirl Leave a Comment

This is not the prettiest example of galangal, but it's all they had. Updated picture coming soon!

This is not the prettiest example of galangal, but it’s all they had. Updated picture coming soon!

 

Galangal is a common ingredient in Thai, Malaysian, and other Southeast Asian cuisine. It looks like ginger root, but harder and with a smooth, shiny exterior. It has a bit of a piney taste with a citrus aroma and it’s fantastic in soups and curries. 

There’s really no good substitute for galangal. I haven’t seen it at too many general grocery stores but many gourmet/organic grocery stores have it, and any decent Asian food store should carry it. If it’s nowhere to be found, it can be purchased online.

Filed Under: Asian, Blog, Dishes, Pantry, Recipes Tagged With: Asian, galangal, indonesian, maylasian, pantry, thai

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I'm Kathleen and I live in the Atlanta area. In a lifelong search to discover where I belong and what group I identify with, I found that food is the strongest tie that brings us together. On Hapa Nom Nom, food is a kind of connective tissue, bringing my background, family, travels, and tastes together in one delicious bite. Find out more!

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