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Ponzu

February 3, 2015 by hapagirl Leave a Comment

Ponzu

Ponzu is a citrus based sauce common in Japanese cuisine. The sauce mixture is made with rice vinegar, rice wine, bonito flakes, and seaweed. After the mixture is brewed, the contents are strained and then infused with a Japanese citrus fruit, most commonly yuzu. The result is a sauce that is salty, sweet, with a slight sour/bitter finish. It’s fantastic in marinades; drizzled over fish, veggies, and meats; and it makes a wonderful dipping sauce for sashimi and shabu shabu.

Give it a try with this Miso Avocado Toast with a Soft Boiled Egg!

Filed Under: Blog, Pantry Tagged With: Asian, Japanese, ponzu

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I'm Kathleen and I live in the Atlanta area. In a lifelong search to discover where I belong and what group I identify with, I found that food is the strongest tie that brings us together. On Hapa Nom Nom, food is a kind of connective tissue, bringing my background, family, travels, and tastes together in one delicious bite. Find out more!

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