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Sriracha Deviled Eggs

March 1, 2018 by hapagirl 22 Comments

Deviled-Eggs---Banner Do you have a ton of leftover eggs from the holiday weekend? Transform your hard-boiled eggs into some seriously delicious Sriracha Deviled Eggs! Topped with do chua, cilantro, sliced chilies, and a sprinkle of black sesames seeds, these are not your mother’s deviled eggs.  These babies pack some punch! Transform your hard-boiled eggs into some seriously delicious Sriracha Deviled Eggs! Shortly after I took the above photo, I turned my back (just for a second) to grab a dish. Let me preface this by saying, I have never seen my dog, Arlo, grab food off of the counter – not even when he was a puppy. So you can image my surprise when I turned around and I saw my dog… my giant freakin’ dog, with his paws up on the counter devouring all of the eggs I had just so careful shelled. I couldn’t believe it! Out of all of the things I’ve left on the counter (chicken, steak, juicy hamburgers) he never touched them. For whatever reason, my dog digs the eggs. Transform your hard-boiled eggs into some seriously delicious Sriracha Deviled Eggs! I made more eggs, this time keeping a close eye on my dog/egg thief. I styled, plated, (ate one… yum!) and began to photograph them. As I was standing on my step stool, hovering over the Sriracha Deviled Eggs and looking through the veiwfinder of my camera, I saw a big black nose inching its way into view. Part of me wanted push his nose away, say ‘NO’, and look at him like he just about lost his mind. But then I thought… click. Transform your hard-boiled eggs into some seriously delicious Sriracha Deviled Eggs!

Sriracha Deviled Eggs – Owner Tested, Dog Approved.

 

Sriracha Deviled Eggs
 
Recipe Type: Appetizer
Author: Kathleen | HapaNom
Prep time: 10 mins
Total time: 10 mins
Serves: makes 12
Ingredients
  • 6 hard boiled eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 2 teaspoon Sriracha
  • kosher salt
  • freshly ground black pepper
  • [url href=”http://hapanom.com/do-chua-pickled-carrots-and-daikon/” target=”_blank” title=”Do Chua”]do chua[/url], several pieces slivered
  • 1 tablespoon cilantro, roughly chopped
  • 1/2 teaspoon black sesame seeds
Instructions
  1. Slice the hard boiled eggs in-half, lengthwise. Remove the yolks and place in a dish. Using a fork, smash the yolks into a fine crumble. Add the mayo, mustard, Sriracha, and salt/pepper to taste. Mix well.
  2. Fill the sliced egg whites with the prepared yolk mixture. Top with a few slivers of do chua, sprinkle with a little cilantro, add a slice or two of the chili peppers, and sprinkle with black sesame seeds. Serve and enjoy!
 
3.2.2925
Transform your hard-boiled eggs into some seriously delicious Sriracha Deviled Eggs!

Filed Under: Appetizers, Blog, Dishes, Easter Recipes, Eggs, Fall, Fusion, Gluten Free, Mother's Day, New Year's Eve, Party Foods, Recipes, Sides, Snacks, Sports Parties, Spring, Summer, Vegetarian, Winter Tagged With: appetizer, Asian, carrots, daikon, deviled eggs, do chua, Easter, party, serrano pepper, sesame, spicy, sriracha

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Comments

  1. Maggie says

    April 9, 2015 at 12:40 am

    Such a simple and delicious appetizer, and great way to use sriracha!

    Reply
    • hapagirl says

      April 9, 2015 at 8:22 am

      Thanks, Maggie. I always enjoy a little heat with egg dishes.

      Reply
  2. Annie+@+ciaochowbambina says

    April 8, 2015 at 1:59 pm

    This is the fanciest deviled egg I’ve ever seen! Definitely not my mother’s! And anything with Sriracha has my vote!! Love it!

    Reply
    • hapagirl says

      April 8, 2015 at 2:26 pm

      Thanks, Annie! Sriracha and eggs is like a match made in heaven 🙂

      Reply
  3. Maureen | Orgasmic Chef says

    April 7, 2015 at 7:05 am

    These are so attractive and if they were at a party I attended, I’d stand next to this plate. 🙂

    Reply
    • hapagirl says

      April 7, 2015 at 7:23 am

      Thanks, Maureen! 🙂

      Reply
  4. Allie | Baking a Moment says

    April 6, 2015 at 7:49 pm

    I love devilled eggs and it has become a tradition for me to make them every year on Easter Monday. These look fantastic with the pickled veg and the sriracha… I can hardly blame Arlo for wanting to steal them!

    Reply
    • hapagirl says

      April 7, 2015 at 7:55 am

      Thanks, Allie! The do chua really compliments the spicy Sriracha perfectly! I’m actually pretty surprised they weren’t too spicy for Arlo 😉

      Reply
  5. Marissa | Pinch and Swirl says

    April 6, 2015 at 11:48 am

    Spicy deviled eggs are my absolute favorite! These looks awesome. And I can’t believe your dog / egg stealer!!! What a stinker… At least he has good taste. 😉

    Reply
    • hapagirl says

      April 6, 2015 at 12:05 pm

      He really is a stinker! But I love him anyway 😉 I couldn’t help but laugh when I saw that giant nose of his in my viewfinder.

      Reply
  6. Melissa @ Bits of Umami says

    April 6, 2015 at 11:09 am

    Okay stahp. That last photo with Arlo’s little head in it is just too much cuteness. These eggs look absolutely amazing. Your toppings are perfect. And lessbehonest adding sriracha to anything is just a done deal. My family likes to make fun of me and say I’d put it on my cereal…….. let’s just say frosted flakes has never tasted better.

    Reply
    • hapagirl says

      April 6, 2015 at 12:04 pm

      Lol! I think you and I have the same thoughts on Sriracha. I’m actually eating some leftover Spaghetti Pizza with Sriracha as I write this 😛

      Reply
  7. Lynn | The Road to Honey says

    April 6, 2015 at 11:00 am

    Well. . .Arlo is giving your eggs the best endorsement. . .if they are good enough for Arlo. . .then they are good enough for me. I hope you tossed him another egg for being such a great model. I love the flavors you added to these eggs. Can’t wait to give them a try.

    Reply
    • hapagirl says

      April 6, 2015 at 12:00 pm

      HA! Right?! I know it’s my dog, and he would eat just about anything… but I still felt complimented 😉

      Reply
  8. mira says

    April 6, 2015 at 10:16 am

    You had me at Sriracha! I love these eggs! So cute and delicious!

    Reply
    • hapagirl says

      April 6, 2015 at 11:57 am

      Lol, gotta love Sriracha 😉 Thanks so much, Mira!

      Reply
  9. Alice @ Hip Foodie Mom says

    April 6, 2015 at 9:41 am

    Kathleen, I’m making egg salad as we speak. . but totally pinning this for later!! I love deviled eggs like this. . with a fabulous twist! I’ve made deviled eggs with gochujang and kimchi! 😛 Happy Monday!!

    Reply
    • hapagirl says

      April 6, 2015 at 11:56 am

      Omg! Deviled eggs with gochujang and kimchi sounds AMAZING! Like the do chua, I bet the kimchi compliments the heat with a fabulous tang. I’m definitely trying that one!

      Reply
  10. Culinary Ginger says

    April 6, 2015 at 9:33 am

    I love a good spicy deviled egg I think it matches well with the creamy yolk. Lovely recipe.

    Reply
    • hapagirl says

      April 6, 2015 at 11:54 am

      Thanks, Janette! I’m always a big fan of a little spicy kick 😉

      Reply
  11. Thao @ In Good Flavor says

    April 6, 2015 at 9:23 am

    Ha Ha!! So freaking cute! I think Arlo should make an appearance in every post 🙂 The egg looks so good! I really like the color the yolk takes on from Sriracha.

    Reply
    • hapagirl says

      April 6, 2015 at 9:35 am

      Ha! That’s not a bad idea, Thao! I like it! I’ll see what I can do to include him more 😉

      Reply

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I'm Kathleen and I live in the Atlanta area. In a lifelong search to discover where I belong and what group I identify with, I found that food is the strongest tie that brings us together. On Hapa Nom Nom, food is a kind of connective tissue, bringing my background, family, travels, and tastes together in one delicious bite. Find out more!

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