Last March, my husband and I took a trip to Ireland. With the exception of our actual flight to ‘The Emerald Isle’, we had no plans and no reservations. Just a travel guidebook and a hope that we could find Wi-Fi to locate good places to eat and sleep for the night If you ever want […]
Everyone’s heard of grilled cheese, right? Cheese, sandwiched between two slices of bread and pan toasted with a little butter until the bread is golden-brown and the cheese is melted – grilled cheese. But have you had cheese that is grilled? That’s right, cheese straight on the grill or in a hot pan that doesn’t turn into a gooey mess. I’m talking about Halloumi. A Cypriot semi-hard cheese that is brined and made of a mixture of goat’s and sheep’s milk – it’s high melting point make it ideal for grilling or frying. If you’ve never tasted it before, it’s as though mozzarella and feta had an incredible baby. A bit elastic like mozzarella with the salty taste of feta. Of course, throwing it on the grill adds an entirely new and wonderful dimension of flavor – one that complements perfectly.