Roasted garlic, crispy pancetta, creamy sunny-side up eggs, and ooey-gooey cheese – makes this Pizza Carbonara irresistible!
When it comes to the Super Bowl, my proving ground is not on the field, it’s on the beer-stained buffet table in the back. You want ribs, I got ribs. You need wings, I got wings. Craving some chili, I got you covered. Looking for a cheesy sandwich roll? Well look no further. I have […]
Thanksgiving is over, the dishes are washed, the silver stashed back in its spot, and the guests have left. I don’t know about you, but I don’t want to even look at another turkey for another year! I was in serious need of a turkey detox! I was craving something light, refreshing, something with a little zing! Lebanese Spinach Pies were exactly the palate cleanser my body needed!
Also called, fatayar/fatayer (fah-TIE-ah), these are savory little pies often made with lamb but may alternatively be stuffed with other fillings such as spinach or cheese. The trick to these little bundles, is to make sure that they do not open up while baking. Luckily, these more ‘rustic’ looking spinach pies are just as delicious.
Homemade pasta is all about the dough. Well duh…you may be thinking. Obvious statement aside, truly good dough will make all the difference in the world between the madness you will feel when you haven’t worked your dough correctly versus and the pure pleasure you will feel when you crank out sheet after sheet of paper thin (yet architecturally strong) pasta.