Prepare your taste buds! Tender, juicy steak on crusty garlic bread, with aged provolone cheese, rich caramelized onions, and a drizzle of parsley oil.
When you hear ‘grilled cheese’, you probably think of a sandwich, and rightfully so – it’s a classic and childhood favorite among many. But I’m talking about cheese that you grill! As you know, if you put a soft cheese on a skewer, it will turn into a gooey, dripping mess when heated. A delicious mess, […]
Last week I featured a super Easy Bouillabaisse from a cooking class my husband and I attened in Ireland last March. Well… I’ve got another one for you. Now you may be wondering why I’m just getting to posting these recipes now – 8 months later. Admittedly I am a procrastinator; but I’m at least a […]