Simple ingredients and totally delicious – this custard-like Christmas Breakfast Oven Cheese Fondue can be assembled the night before and baked while you’re opening gifts. There’s something about Christmas breakfast that’s just better than all other breakfasts, in my opinion. I don’t know if it’s nostalgia, the excitement of Christmas morning, being surrounded by family, […]
make ahead
Roasted Kabocha Lasagna Rolls
Roasted Kabocha Lasagna Rolls with a Sake Cream Sauce and Crispy Bacon Awhile back a reader contacted me asking for a Japanese-fusion lasagna recipe. I had considered making lasagna using Japanese eggplant, but with autumn in full swing, it seemed like the perfect opportunity to use kabocha. Also known as a Japanese pumpkin, it’s the