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Pan Seared Salmon with Wild Rice in Coconut Curry Broth

January 8, 2018 by hapagirl 40 Comments

Pan seared salmon on a bed of wild rice in a rich and creamy ginger and coconut curry broth.

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I'm Kathleen and I live in the Atlanta area. In a lifelong search to discover where I belong and what group I identify with, I found that food is the strongest tie that brings us together. On Hapa Nom Nom, food is a kind of connective tissue, bringing my background, family, travels, and tastes together in one delicious bite. Find out more!

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