Roasted Asparagus and Scallions with a Perfectly Cooked Egg and a Creamy Lemon Dressing.
A number of years ago, PBS aired the first season of The Mind of a Chef – an Anthony Bourdain production, featuring David Chang. As the title suggests, the show gives the viewer wonderful insight into the way a chef thinks, what their inspirations are, and what they’ve been working on. The show is fantastic and any time I […]
Hiya! I hope you enjoyed your weekend and got a chance to recharge. My parents are up for one last visit while we’re still on the east coast, I can’t believe we’ll be moving to San Fransisco in just 2 weeks! So why does that have me thinking about Cucumber Kimchi?
Quick and easy sauteed kale and garlic, ready in just about 10 minutes!
Dried red chili peppers are generally sold as ‘dried red chili peppers’ and not always specifically labeled. Depending on the type of chili you buy and its age, the heat can vary greatly. To gage it’s level, you’ll want to smell the chilies when you open the bag. If it’s pungent and tickles your nose, […]
The Thai chili, also known as bird’s eye chili, is a common chili pepper found in Thai and other Southeast Asian cuisine. They’re small, but pack quite a bit of punch! It measures 100,000 to 250,000 Scoville units (heat scale) which is on the lower end of the habanero range – pretty hot! They vary […]