It’s Friday! We made it through another week you guys!
I’ve got a snack you can feel good about while you’re cutting loose and relaxing this weekend! Super Green Goddess Hummus – ultra healthy, super delicious, and so easy to make!
About a month ago my good friend and blogger buddy, Nagi of RecipeTin Eats, made Aloo Paratha (an Indian potato stuffed flatbread). From the moment I saw the post, I knew I was going to love it. Bold Indian spices mixed into whipped potatoes, wrapped in an easily made dough, and browned to a lovely golden crisp. I had to make it, and make it I did… again, and again, and again.
The development of this Lamb Stuffed Flatbread came from my desire to pair Nagi’s Aloo Paratha with Tzatziki – a wonderful Middle Eastern yogurt sauce. The pairing was delicious! That got me thinking, I love Tzatziki with lamb – what about a Lamb Stuffed Flatbread? The outcome was phenomenal!