Super creamy, roasted garlic mashed potatoes, with brilliant ribbons of basil pesto make for an extraordinary side dish. Careful… they just might steal the show! I think one of the best aromas to come from the kitchen is roasting garlic. Who out there agrees with me? Roasting garlic creates a soft and caramelized delight that’s […]
Prepare your taste buds! Tender, juicy steak on crusty garlic bread, with aged provolone cheese, rich caramelized onions, and a drizzle of parsley oil.
It’s no secret that I love the Super Bowl. But it’s not for the reasons that you may think. I know practically nothing about the game, I don’t know any of the terminology, and quite frankly… I get kinda bored. In fact, I wouldn’t even know who was facing off if it weren’t for ‘deflate gate,’ where there’s some scandal over the size of the Patriot’s balls… or something like that. (Feel free to interpret that statement however you like). No, I don’t go to Super Bowl parties for the game. I go for the food! And when I go, I bring my ‘A’ game. My proving ground is not on the field, but on the beer stained buffet table in the kitchen.