Unless you’re not a turkey fan, the irrefutable centerpiece on the Thanksgiving table is always the turkey. While it’s supposed to be the pièce de résistance, I’ve unfortunately had far more dry turkeys than succulent ones. Even the juiciest of turkeys still have their undeniable dry spots. The reason is simple, different parts of the bird cook at different rates – it’s like the turkey is setting you up for failure before it’s even in the oven!
roulade
Pancetta-Wrapped Kimchi Pork Roulade
This Pancetta-Wrapped Kimchi Pork Roulade has been a long time coming. When I was living in Atlanta, my friend Seung Hee treated me to my first Korean spa trip. I wasn’t sure what to expect – all I knew was that I needed to feel ‘comfortable’. If you’re not familiar with a Korean spa, essentially […]