Looking to transform that leftover turkey sandwich? Try a Turkey Bao – made with turkey, hoisin sauce, sriracha, cucumber, scallions, and cilantro in a freshly steamed bun. Do you have tons of leftover turkey after Thanksgiving? Are you wondering what to do with all of said turkey? You’ve got the classic turkey sandwich, of course. […]
Got 10 minutes? That’s all you need to make these Tuna Sashimi and Avocado Wonton Cups. Perfect for parties and impromptu get togethers.
Hey everyone! I have some exciting news! This week, I had the pleasure of working with Better Homes and Gardens to create a guest post for their food blog Delish Dish. I can’t tell you how thrilled I was when they contacted me because one… it’s Better Homes and Gardens, a magazine I can remember flipping through […]
Agedashi Tofu is a classic Japanese appetizer, and one of my favorite dishes to order when dinning out. It wasn’t until recently that I realized, I can make this awesome dish at home!
Perfect for a bento lunch or picnic – Onigiri (Japanese Rice Balls) are fun and delicious!