Slice the loaf of bread into 4 equal pieces and then each piece lengthwise. Spread the butter on the outside of each half and then spread the mustard on the inside of each half.
Cover the inside of each half with swiss cheese.
On one half of each sandwich, layer 4 slices of maple glazed honey ham and 4 slices of capicola.
Place 2 -3 pickle planks on top of the ham and then close the sandwich.