White Balsamic Vinaigrette
Author: Kathleen | HapaNom
Recipe type: Pantry
Serves: ¾ cup
- ½ cup extra virgin olive oil
- ¼ cup white balsamic vinegar
- 1 tablespoon honey
- 2 tablespoons lemon juice
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- Whisk well all of the ingredients together in a small bowl, until fully incorporated.
Recipe by at https://hapanom.com/blood-orange-salad/
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